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Here you’ll find menu ideas and cutting edge articles that help you get ahead of the competition.

June 3, 2020

Colton’s Social House

Just over a year ago a restaurant quietly opened with the idea of creating a […]

Chicken, Sausage and Shrimp Gumbo

Ingredients 2 Tbsp.Olive Oil ½  lb. Unsalted Butter 2 Cups Flour 1 Large Yellow Onion […]

West Virginia Pot Roast

“My dad’s pot roast.” Ingredients 5-6 lb boneless chuck roast (best when cut from chuck […]

20 Minute Garlic Butter Shrimp Scampi

20 Minute Garlic Butter Shrimp Scampi Ingredients: -1/2 cup unsalted butter, cubed -4 cloves garlic, […]

Feliz Cinco De Mayo! Holy Guacamole

Who doesn’t like avocados? If you don’t, I don’t think we can be friends. This […]

Crustless Quiche Lorraine Perfect For Mother’s Day!

Crustless Quiche Lorraine (Gluten Free!) Ingredients: 1 tsp. Extra -virgin olive oil 3 slices thick-cut […]

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About This Blog

Our blog is filled with useful articles focused on emerging trends throughout the foodservice industry. From recipes and techniques, to tips on exceeding customers ever-changing tastes, we’re always ahead of the curve.

Recent Posts

  • 2021 California Food Trends January 28, 2021
  • Perfect Comfort Food Recipe to Start 2021 January 28, 2021
  • Reflections on 2020 January 5, 2021
  • Comfort Food Recipe Perfect for Pandemic Cooking December 3, 2020

Archives

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