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Best of the Valley Restaurant Awards

Best of the Valley Restaurant Awards

Anyone in the restaurant industry will tell you how tiresome and unrelenting their work can be. It doesn’t matter if you are an owner, manager, chef, front-of-house, back-of-house, marketing, or even a manufacturing or distribution partner …there is no getting away from the long hours and often unrewarding nature of this industry. That’s why The Best Of The Valley Awards event was started nearly thirty years ago by the Fresno Chapter of the California Restaurant Association.

Winter Marketing Tips for your Restaurant

Winter Marketing Tips for your Restaurant

The winter holidays are behind us, the excitement of the New Year has settled in and here we are in February.
After all the holiday excitement is over, the inevitable slump arrives. Credit card bills start rolling in, spending is slashed, and New Year’s resolutions are focused on fiscal goals. Given this, restaurants can expect a dip in sales from January through March.
But not all hope is lost, restaurants can overcome the post-holiday slump by being
proactive and creative including these 6 tips that will help you survive this
temporary dip in sales.

Fresh Ideas for your Holiday Table

Fresh Ideas for your Holiday Table

Charcuterie and grazing tables are on trend this holiday season, but is there a right way to do it? This month on the blog, we share charcuterie and grazing table tips and how tos.