June 17, 2025
Understanding the Cattle Cycle: Why Beef Prices Are Holding and How to Navigate Them
At JD Food, we believe that understanding the broader forces behind the beef market can […]
March 18, 2025
The Hidden Costs of Inconsistent Non-Food Consumables in Multi-Unit Restaurants
In the restaurant business, consistency is king. Whether it’s the signature flavors customers expect or […]
July 9, 2024
Customer Return Policy
At JD Food, we believe in fostering a mutually beneficial relationship with our customers. We […]
April 16, 2024
Volume as a Strategy: Dealing with High Food Costs in the Restaurant Industry
In the ever-fluctuating world of the restaurant business, managing menu pricing is a critical challenge, […]
April 1, 2024
The Ripple Effect: Navigating Minimum Wage Increases in the Restaurant Industry
The recent hike in minimum wage for employers with 60 or more establishments(nationally) is a […]
March 8, 2024
Beef Grading: A Guide for Restaurant Owners on Making the Right Choice
As a restaurant owner, the quality of the beef you serve plays a pivotal role […]