Month: May 2019

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Crustless Quiche Lorraine Perfect for Mother’s Day!

Crustless Quiche Lorraine (Gluten Free!) Ingredients: 1 tsp. Extra -virgin olive oil 3 slices thick-cut bacon, chopped 1 medium shallot, thinly sliced 6 large eggs 1/4 c. Milk 1/8 tsp. Kosher salt 1/8 tsp. Freshly ground black pepper 1 c. Mild shredded cheese (preferably Gruyere) Chives for garnish Directions: 1. Preheat oven to 375 degrees...


6 secrets to Career Growth By: Rob Maxey

One of the exciting things about growing is that new people are constantly joining our family of companies.  Over the last several months, I have been in many interviews and those conversations have reminded me of a very important principle that we believe at JD Food.  People often want to know about advancement, asking, “What...